{"id":2391,"date":"2022-07-29T14:26:37","date_gmt":"2022-07-29T12:26:37","guid":{"rendered":"https:\/\/www.badspirits.it\/?page_id=2391"},"modified":"2022-08-03T14:38:07","modified_gmt":"2022-08-03T12:38:07","slug":"amaro-1904","status":"publish","type":"page","link":"https:\/\/www.badspirits.it\/en\/amaro-1904\/","title":{"rendered":"Amaro 1904"},"content":{"rendered":"\t\t
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ITALIAN TRADITION<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BOLOGNA - ITALY<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The only
\nChamomile amaro with a
\nrecipe from 1904.<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Gin Ferdinando and Amaro 1904 plunge their roots in the De Cinque family tradition and re-propose ancient recipes of Ferdinando, a relative of the producers of Bad Spirits.<\/p>

Ferdinando De Cinque, lawyer, deputy and scholar of literature, was born in Casoli (Italy) in 1876 from a prominent family of notaries. A multifaceted man with a constant passion for studying, in the early 1900s he began to put his knowledge on botanicals into practice, experimenting with new combinations and flavours.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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In 1904, he refined the final recipe for his amaro. As for his gin, Ferdinando will never reveal the formulas of his liqueurs, which will remain preserved in his notes, among which we can include at least a hundred procedures for the most different creations, with variations and corrections.<\/p>

With its amber colour achieves a complex and harmonious balance of orange citrus, spicy hints of cinnamon and cloves, and finally fresh notes of mint and liquorice.<\/p>

But the real star of this botanical performance is chamomile, a small flower capable of infusing depth and aroma to the liqueur.<\/p>

The label features a futurist design using pastel shades which were very much in fashion at the time but with a modern twist; the soft touch effect completes the tasting by involving all the senses.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ITALIAN TRADITION<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BOLOGNA - ITALY<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The only Chamomile amaro with a recipe from\n\n\n\n\n\n1904.<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gin Ferdinando and Amaro 1904 plunge their roots in the De Cinque family tradition and re-propose ancient recipes of Ferdinando, a relative of the producers of Bad Spirits.<\/p>

Ferdinando De Cinque, lawyer, deputy and scholar of literature, was born in Casoli (Italy) in 1876 from a prominent family of notaries.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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A multifaceted man with a constant passion for studying, in the early 1900s he began to put his knowledge on botanicals into practice, experimenting with new combinations and flavours.<\/p>

In 1904, he refined the final recipe for his amaro.<\/p>

As for his gin, Ferdinando will never reveal the formulas of his liqueurs, which will remain preserved in his notes, among which we can include at least a hundred procedures for the most different creations, with variations and corrections.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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With its amber colour achieves a complex and harmonious balance of orange citrus, spicy hints of cinnamon and cloves, and finally fresh notes of mint and liquorice.<\/p>

But the real star of this botanical performance is chamomile, a small flower capable of infusing depth and aroma to the liqueur.<\/p>

The label features a futurist design using pastel shades which were very much in fashion at the time but with a modern twist; the soft touch effect completes the tasting by involving all the senses.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Capacity: 700ml.<\/span><\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tasting notes: Herbaceous and Delicate<\/span><\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Alcohol content: 29% vol.<\/span><\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Botanicals: mint, orange, cinnamon, chamomile,\nfennel, liquorice, cloves<\/span><\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Buy it now!<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Buy it now!<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop Here<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Do you have a business, a company
or are you a commercial agent?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCONTACT US!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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If you are a European importer try
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tGet the coupon now<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Follow Amaro 1904 on our social networks<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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ITALIAN TRADITION BOLOGNA – ITALY The only Chamomile amaro with a recipe from 1904. Gin Ferdinando and Amaro 1904 plunge their roots in the De Cinque family tradition and re-propose ancient recipes of Ferdinando, a relative of the producers of Bad Spirits. Ferdinando De Cinque, lawyer, deputy and scholar of…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-2391","page","type-page","status-publish","hentry"],"yoast_head":"\nAmaro 1904 - Bad Spirits<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.badspirits.it\/en\/amaro-1904\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Amaro 1904 - Bad Spirits\" \/>\n<meta property=\"og:description\" content=\"ITALIAN TRADITION BOLOGNA – ITALY The only Chamomile amaro with a recipe from 1904. Gin Ferdinando and Amaro 1904 plunge their roots in the De Cinque family tradition and re-propose ancient recipes of Ferdinando, a relative of the producers of Bad Spirits. 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