{"id":3327,"date":"2022-08-02T13:45:33","date_gmt":"2022-08-02T11:45:33","guid":{"rendered":"https:\/\/www.badspirits.it\/sambuca-sbagliata-2\/"},"modified":"2023-10-24T16:04:54","modified_gmt":"2023-10-24T14:04:54","slug":"sambuca-sbagliata","status":"publish","type":"page","link":"https:\/\/www.badspirits.it\/en\/sambuca-sbagliata\/","title":{"rendered":"Sambuca sbagliata"},"content":{"rendered":"\t\t
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\"A person who never made a mistake never tried anything new\"\n\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ALBERT EINSTEIN<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Sambuca Sbagliata is the first liqueur created by Bad Spirits.<\/p>\n

Its exclusive recipe only uses triple-distilled cereal grain alcohol, elderflower, fine star anise and orange peel.<\/p>\n

Kintsugi, literally “golden joinery”, is the Japanese art of repairing broken pottery using a particular type of lacquer combined with gold dust that allows to create unique and unrepeatable works.<\/p>\n

From a mistake, from a wound, from imperfections, unexpected beauty can blossom. Sambuca Sbagliata is also the result of an unexpected event: a production error, and reversed doses of some ingredients.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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But the flavour was so surprising that it was decided to correct the original formula and call the product Sambuca Sbagliata, which means Mistaken Sambuca.<\/p>\n

With a sweet and rounded flavour, and a delicate scent, it is exactly what the art of kintsugi teaches us: unique and unrepeatable. It is ideal for both the preparation of cocktails and drunk alone with or without ice.<\/p>\n

Kintsugi also inspires the creation of the label, a mix of inimitable and infinite ceramics, just as infinite and unpredictable can be the combinations with Sambuca Sbagliata.<\/p>\n

It’s not the sambuca you think you know at all.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"A person who never made a mistake never tried anything new\"\n\n\n\n<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ALBERT EINSTEIN<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sambuca Sbagliata is the first liqueur created by Bad Spirits<\/p>\n

Its exclusive recipe only uses triple-distilled cereal grain alcohol, elderflower, fine star anise and orange peel.<\/p>\n

Kintsugi, literally “golden joinery”, is the Japanese art of repairing broken pottery using a particular type of lacquer combined with gold dust that allows to create unique and unrepeatable works.<\/p>\n

From a mistake, from a wound, from imperfections, unexpected beauty can blossom. Sambuca Sbagliata is also the result of an unexpected event: a production error, and reversed doses of some ingredients.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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But the flavour was so surprising that it was decided to correct the original formula and call the product Sambuca Sbagliata, which means Mistaken Sambuca.<\/p>\n

With a sweet and rounded flavour, and a delicate scent, it is exactly what the art of kintsugi teaches us: unique and unrepeatable.<\/p>\n

It is ideal for both the preparation of cocktails and drunk alone with or without ice.<\/p>\n

Kintsugi also inspires the creation of the label, a mix of inimitable and infinite ceramics, just as infinite and unpredictable can be the combinations with Sambuca Sbagliata.<\/p>\n

It’s not the sambuca you think you know at all.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Capacity: 700ml.<\/span><\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Tasting notes: sweet and deep.<\/span><\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Alcohol content: 40%<\/span><\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Botanicals: elderflower, orange, star anise.<\/span><\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Buy it now!<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Buy it now!<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop Here<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tShop Here<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Do you have a business, a company
or are you a commercial agent?<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCONTACT US!<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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If you are a European importer try
\nour products through Ankorstore!<\/h3>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tGet the coupon now<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Follow Sambuca Sbagliata on our social networks<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tFacebook<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

“A person who never made a mistake never tried anything new” ALBERT EINSTEIN Sambuca Sbagliata is the first liqueur created by Bad Spirits. Its exclusive recipe only uses triple-distilled cereal grain alcohol, elderflower, fine star anise and orange peel. Kintsugi, literally “golden joinery”, is the Japanese art of repairing broken…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-3327","page","type-page","status-publish","hentry"],"yoast_head":"\nSambuca sbagliata - Bad Spirits<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.badspirits.it\/en\/sambuca-sbagliata\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sambuca sbagliata - Bad Spirits\" \/>\n<meta property=\"og:description\" content=\"“A person who never made a mistake never tried anything new” ALBERT EINSTEIN Sambuca Sbagliata is the first liqueur created by Bad Spirits. 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