But the flavour was so surprising that it was decided to correct the original formula and call the product Sambuca Sbagliata, which means Mistaken Sambuca.
With a sweet and rounded flavour, and a delicate scent, it is exactly what the art of kintsugi teaches us: unique and unrepeatable.
It is ideal for both the preparation of cocktails and drunk alone with or without ice.
Kintsugi also inspires the creation of the label, a mix of inimitable and infinite ceramics, just as infinite and unpredictable can be the combinations with Sambuca Sbagliata.
It’s not the sambuca you think you know at all.